D-Mannose

Natural D-Mannose from chicory

D-mannose is an active ingredient in the group of single sugars used to prevent and supplement cystitis. The substance is excreted unchanged with the urine and inhibits the interaction of the bacteria with the mucous membrane of the bladder. This can prevent infection. For prevention, the drug is taken once daily with liquid.

D-mannose is a simple sugar related to glucose. In nature, sugar is present in small amounts in many plants, trees and fruits, such as oranges, apples and peaches. Mannose is also a natural, body-owned component. It is also formed in small amounts in the human organism. While normal sugar (glucose) is metabolized in the body and is an energy source, the vast majority of the mannose ingested remains unchanged. Mannose is only metabolized to a small extent and is therefore not converted into glycogen, liver strength, or fat. Since mannose does not lead to an increase in blood levels, it is also possible for diabetics to use it without any problems. Mannose fed through food is quickly absorbed in the small intestine and enters the bladder and urinary tract unchanged via the bloodstream. Mannose is characterized by the ability to interfere with the binding capacity of E.coli bacteria with the bladder mucosa. The bacteria can no longer adhere to the bladder wall and are simply rinsed out in conjunction with mannose. A lot of drinking supports this process.

• Botanicals
• Vitamins
• Trace elements

Plant extracts

Beetroot

Acid urine is particularly well suited as a breeding ground for bacteria in the bladder. This means that a basic urine is a rather unfavorable nutrient medium for bacteria and thus counteracts cystitis.

Beetroot is one of the basic plants, which can help us keep our urine basic.

Blackberry leaf extract

Blackberry leaves are used as a traditional herbal medicine for uncomplicated inflammation of the urinary tract when no antibiotic treatment is necessary.

Cranberry

Vitamin C

• Vitamin C contributes to normal immune function during and after intense physical activity.
• Vitamin C contributes to normal collagen formation for normal blood vessel function.
• Vitamin C contributes to normal collagen formation for normal bone function.
• Vitamin C contributes to normal collagen formation for normal cartilage function.
• Vitamin C contributes to normal collagen formation for normal gum function.
• Vitamin C contributes to normal collagen formation for normal skin function.
• Vitamin C contributes to normal collagen formation for normal function of the teeth.
• Vitamin C contributes to normal energy metabolism.
• Vitamin C contributes to normal functioning of the nervous system.
• Vitamin C contributes to normal mental function.
• Vitamin C contributes to normal immune function.
• Vitamin C helps protect cells from oxidative stress.
• Vitamin C helps to reduce fatigue and fatigue.
• Vitamin C contributes to the regeneration of the reduced form of vitamin E.
• Vitamin C increases iron absorption.

Vitamin D3

• Vitamin D contributes to normal absorption/utilization of calcium and phosphorus.
• Vitamin D contributes to normal calcium levels in the blood.
• Vitamin D contributes to the maintenance of normal bones.
• Vitamin D contributes to the maintenance of normal muscle function.
• Vitamin D contributes to the maintenance of normal teeth.
• Vitamin D contributes to normal immune function.
• Vitamin D has a function in cell division.
• Vitamin D helps to reduce the risk of falling caused by postural instability and muscle weakness. Falls are a risk factor for broken bones in men and women aged 60 and over.

Magnesium

• Magnesium contributes to the reduction of fatigue and fatigue.
• Magnesium contributes to the electrolyte balance.
• Magnesium contributes to normal energy metabolism.
• Magnesium contributes to normal functioning of the nervous system.
• Magnesium contributes to normal muscle function.
• Magnesium contributes to normal protein synthesis.
• Magnesium contributes to normal mental function.
• Magnesium contributes to the maintenance of normal bones.
• Magnesium contributes to the maintenance of normal teeth.
• Magnesium has a function in cell division.

Zinc

• Zinc contributes to normal acid-base metabolism.
• Zinc contributes to normal carbohydrate metabolism.
• Zinc contributes to normal cognitive function.
• Zinc contributes to normal DNA synthesis.
• Zinc contributes to normal fertility and reproduction.
• Zinc contributes to a normal metabolism of macronutrients.
• Zinc contributes to a normal fatty acid metabolism.
• Zinc contributes to normal vitamin A metabolism.
• Zinc contributes to normal protein synthesis.
• Zinc contributes to the maintenance of normal bones.
• Zinc contributes to the maintenance of normal hair.
• Zinc contributes to the maintenance of normal nails.
• Zinc contributes to the maintenance of normal skin.
• Zinc contributes to the maintenance of normal testosterone levels in the blood.
• Zinc contributes to the maintenance of normal vision.
• Zinc contributes to normal immune function.
• Zinc helps protect cells from oxidative stress.
• Zinc has a function in cell division.

Ingredients:

D-Mannose 60, Inulin (from the chicory), magnesium salts of citric acid, acidifier: citric acid, natural flavor, cranberry fruit extract (Vaccinium macrocarpon; 25 proanthocyanidins) 2,9, beetroot powder, calcium L-ascorbate, zinc citrate, release agent: silicon dioxide, blackberry leaf extract, cholecalciferol.